owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
nd cut into squares to your liking.
Enjoy these great Date squares.
f the prepared pan. Spread date mixture evenly over the base
aper on hand.
Spread date mixture to within a half
In medium saucepan, bring water and orange juice to a boil. Stir in oats, dates, orange zest, cardamom, and cinnamon. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Top with yogurt and pistachios.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Cream together the sugar, butter and eggs and set aside. Place flour in separate bowl.
Add dates and nuts, then put soda in cup of boiling water and pour over date-nut-flour mixture, then add alternately to first mixture.
Batter will be thin.)
Bake in a 7 x 11-inch pan at 375\u00b0 for 20 minutes.
Cake stays moist. Serve with real whipped cream.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Mix in saucepan the sugar, milk, baking chocolate and salt. Stir until mixture begins to boil.
Boil slowly to soft ball stage (236\u00b0).
Set pan in cold water and leave until cold.
Add butter and vanilla.
Beat mixture until it becomes thick and creamy. Pour into buttered tin and, when set, cut in squares.
This recipe is 50 years old.
Preheat oven to 400\u00b0.
In large bowl, mix sugar, walnuts, oats, butter and flour.
Use fingers until crumbs form; reserve 1 1/2 cups.
Press remaining crumbs in bottom of 9-inch square baking dish.
Combine cinnamon in cherry filling; spread over crust.
Sprinkle remaining crumbs over; press gently.
Bake 20-25 minutes or until lightly browned.
Cool on rack; cut into squares.
nd cool.
Cut into squares.
ith cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Lightly dust
5-40 minute.
Original recipe calls for the bars to
ie recipe.
This makes a super crust for my Old Fashioned Apple
Prepare cake mix. Pour cake batter into a 9 x 13-inch greased pan.
Bake according to directions on cake mix box.
Just before cake is ready to bring out of the oven, sprinkle top with the cinnamon sugar mixture.
Cut butter into small squares and let melt on top of cinnamon and sugar mix until it looks all done.
Let cool and the top of the cake will be crunchy.
Enjoy plain or with a scoop of your favorite ice cream.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of