owl), place 1 cup of Old Fashioned Oats. Pour the milk into
our pie recipe.
This makes a super crust for my Old Fashioned Apple Pie
Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla.
Mix well; pour into pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce oven temperature to 325\u00b0; bake for 30 minutes longer.
Cover pie with foil, if necessary, to prevent burning.
Yield:
6 to 8 servings.
Cream sugar and margarine together.
Beat in eggs, one at a time and add remaining ingredients; mix well.
Pour into unbaked pie shell and bake at 325\u00b0 for 45 to 60 minutes or until pie tests done.
Yields 1 (9-inch) pie.
Mix all ingredients well and bake in unbaked pie shell at 350\u00b0 until done.
Mix all ingredients together and put in frozen pie shell. Bake at 350\u00b0 for 45 minutes.
Mix all ingredients quickly.
Pour into pie shell and bake 45 minutes at 350\u00b0.
Mix sugar and softened margarine, then mix slightly beaten eggs, meal, vinegar and vanilla.
Add to sugar and margarine. Bake in uncooked pie shell at 300\u00b0 until firm.
Combine sugar, flour and meal.
Mix well.
Add melted margarine; mix well.
Add beaten eggs and vanilla.
Mix well.
Add buttermilk.
Mix well.
Pour into unbaked pie shells.
Bake at 425\u00b0 for 10 minutes.
Reduce temperature to 325\u00b0 and cook 30 minutes more.
Mix sugars, corn meal and flour.
Add beaten eggs, milk, butter or margarine, vinegar and vanilla.
Mix well.
Pour into unbaked pie shell.
Bake in 325\u00b0 oven for 35 to 45 minutes.
Cook cushaw in water until tender.
Drain.
Add the butter, sugar and cream, beating with mixer after each addition.
Add eggs and salt.
Pour into crusts.
Grate nutmeg on top.
(You have to use whole nutmeg, freshly grated, to get the right flavor.
A basic cream pie with a cup of cushaw added is also delicious.) Bake old fashioned pie at 350\u00b0 until filling sets.
On lightly floured surface, roll out 1/2 of pastry into an 11-inch circle.
Use to line a 9-inch pie plate; trim. Refrigerate, with rest of pastry, until ready to use.
Preheat the oven to 350\u00b0.
Combine the honey, eggs, oatmeal, coconut, brown sugar, butter or margarine, raisins and walnuts; mix well.
Pour into the pie shell and bake for 40 to 45 minutes or until the filling browns and a knife blade inserted near the center comes out clean.
Cool before serving (with optional whipped cream).
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Combine sugar, flour and cornmeal, mix well. Add butter and mix. Add beaten eggs - mix well. Add buttermilk and vanilla, mix until well blended. Pour mixture into an unbaked pastry shell and bake
in a preheated oven @ 425\u00b0 for 10 minutes. Reduce temp. to 325\u00b0 and bake 30 minutes longer. When pie starts to brown, cover with a sheet of aluminum foil to prevent deep browning or burning. Pie is done when inserted knife comes out clean. Filling makes 2 - 9-inch pies or 1 - 8-inch pie and 8 tart shells.
Cream sugar and margarine; beat in eggs, one at a time.
Add remaining ingredients; mix well.
Pour into unbaked pastry shell. Bake at 325\u00b0 for 45 to 60 minutes or until pie tests done.
Yield: 1 (9-inch) pie.
Combine beaten eggs, sugar, cornmeal, vinegar, vanilla, milk and melted butter. Pour into unbaked 9 inch pie shell. Bake at 350\u00b0F for 35-40 minutes. Pie will
be golden brown when done.
Leave oven on from baking pie shells. Whisk together the 1-