Old-Fashioned Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 or 3 eggs
3 Tbsp. corn meal
2 Tbsp. milk
1/4 c. margarine
1 tsp. vanilla extract
2 Tbsp. vinegar
unbaked 9-inch pastry shell

Preparation

Cream sugar and margarine; beat in eggs, one at a time.
Add remaining ingredients; mix well.
Pour into unbaked pastry shell. Bake at 325\u00b0 for 45 to 60 minutes or until pie tests done.
Yield: 1 (9-inch) pie.