Old Fashioned Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 heaping Tbsp. flour
1 heaping Tbsp. cornmeal
1/2 c. butter, melted
3 eggs, beaten
1/2 c. buttermilk
2 tsp. vanilla
1 (10-inch) unbaked pie shell

Preparation

Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla.
Mix well; pour into pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce oven temperature to 325\u00b0; bake for 30 minutes longer.
Cover pie with foil, if necessary, to prevent burning.
Yield:
6 to 8 servings.