nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until smooth
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream and
pread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of
nd 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an
re just golden. Add Marzetti Old Fashioned Caramel Dip and cream and stir
ver crust.
Transfer Marzetti Old Fashioned Caramel Dip to a microwave safe
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
ith cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Lightly dust a
oss with 1 cup Marzetti Old Fashioned Caramel Dip.
Divide the apples
pples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples into
Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Chill.
To make the caramel fudge sauce- combine the brown sugar
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Soak raisins in pineapple overnight.
Sift dry ingredients; set aside.
In large bowl, cream butter.
Add eggs, one at a time, beating well after each.
Add jam and buttermilk; blend well.
Add dry ingredients; mix just until all ingredients are combined. Stir in raisins, pineapple and nuts.
Spread into two greased and floured 9-inch pans.
Bake at 350\u00b0 for 50 minutes, or until cake tests done.
Cool 10 minutes before removing from pan.
Cool completely and ice with Caramel Icing.
ool and hard.
Turn fudge out of the pan and
ixture. Fold in flours, then caramel fudge and remaining chocolate until just
Mix peanut butter, powdered sugar and margarine and chill. Melt almond bark over double boiler.
Drop a bit of chocolate into decorative tins; put 1/2 teaspoon of peanut butter mixture or caramel and cover with more chocolate and refrigerate.
Slice apples.
Put cream cheese into a bowl and pour 1/2 of the caramel dip over the cream cheese.
Heat in microwave about 3 minutes on High.
Stir until mixed and creamy.
Dip apple slices.