Peanut Butter-Caramel Cups - cooking recipe

Ingredients

1 1/2 c. peanut butter
2 c. powdered sugar
1/2 c. margarine
1 pkg. almond bark
1 pkg. old fashioned caramel dip

Preparation

Mix peanut butter, powdered sugar and margarine and chill. Melt almond bark over double boiler.
Drop a bit of chocolate into decorative tins; put 1/2 teaspoon of peanut butter mixture or caramel and cover with more chocolate and refrigerate.