owl), place 1 cup of Old Fashioned Oats. Pour the milk into
or later use.This dough recipe can be used to make
minutes. Add in cubed butter, mixing until just coated with
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
rocessor; pulse to combine. Add butter; pulse to combine. Add egg
aper.
Cream the peanut butter, butter, sugar, vanilla, salt and baking
For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
Bake at 350\u00b0F for 15 minutes.
Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
Cool before cutting into squares to serve.
Combine butter, sugar, egg and vanilla in
ith mixer at low speed - butter and sugar until the sugar
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
ater over oats. Stir in butter and molasses. Let stand until
In medium saucepan, bring water and milk to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally.
Stir together almond butter, honey, cinnamon, and ginger, adding water 1 tablespoon at a time if mixture seems too thick. Stir into hot oatmeal. Top with chopped apple and almonds.
quart casserole dish with butter or margarine substitute.
In
ver medium heat, melt the butter, stirring, until completely melted and
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.
Cut fresh sweet corn off cob. Melt butter in frying pan and pour in some dry corn. Put a lid on and cook on top of the stove or put in the oven.
Stir frequently and let it brown. Sprinkle with salt (pepper is optional).
Corn should not be piled too thick.
May repeat, using 1/2 the corn.
Serve hot. Great while watching T.V.
Will serve 4 to 6.
1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
3) place fruit mixture evenly on bottom of pan.
4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
5) Evenly distribute topping over fruit in pan.
6) Bake about 35 minutes until golden and bubbly.
he vanilla essence and the butter, but do not stir.
Preheat to 350\u00b0F.
Melt butter in pan.
In a mixing bowl mix flour and sugar together add milk and mix well.
Pour into pan and add peaches on top do not mix.
Bake for 30 to 40 minute or until golden brown.