Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
minutes. Add in cubed butter, mixing until just coated with
Cream butter and sugar together. Add eggs and molasses.
Mix well. Add soda to buttermilk. Mix dry ingredients together. Add alternately with milk to batter, beginning and ending with the dry ingredients. Bake in thin layers (about 1/2 inch thick) in either 9-inch cake pans or the old-fashioned \"black griddle\" for about 12 minutes at 350\u00b0.
Cream butter and sugar together.
Add eggs and molasses.
Mix well.
Add soda to buttermilk.
Mix dry ingredients together.
Add alternately with milk to batter, beginning and ending with dry ingredients.
Bake in thin layers (about 1/4 inch of batter) in old fashioned black griddle (an iron skillet would probably do) for about 12 minutes in preheated 350 degree oven.
(These can be rolled out like cookie dough if you like.
Use a dinner plate and cut around it so the layers will be uniform in size.)
f butter or a combination of butter and margarine or butter and butter flavored
Beat together butter and sugar until fluffy.
Beat in vanilla; add eggs, one at a time, blending well after each addition. Combine flour with baking soda and salt; add to batter alternately with buttermilk; beginning and ending with flour.
Butter and flour an 8-cup fluted mold.
Pour in batter.
Bake at 350\u00b0 for about 1 1/2 hours or until a tester inserted in center comes out clean. Allow cake to stand 5 minutes inverted; remove cake from pan and finish cooling on a cake rack.
Dust with powdered sugar before serving.
Beat butter and sugar until fluffy.
Pour in vanilla.
Add eggs, one at a time, blending well after each.
Combine flour with soda and salt.
Add to batter alternately with buttermilk, beginning and ending with flour.
Bake in Bundt pan at 350\u00b0 for 1 1/2 hours.
Allow cake to stand 5 minutes.
Finish cooling on a rack.
Dust with powdered sugar before serving.
akepan; set aside.
Beat butter at medium speed with an
Beat together butter and sugar until fluffy.
Beat in vanilla. Add eggs, one at a time, blending well after each addition. Combine flour with baking soda and salt.
Add to batter alternately with buttermilk, beginning and ending with flour. Pour into pan.
Bake at 350\u00b0 for about 1 1/2 hours.
Cool on rack. Dust with powdered sugar before serving.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Place the cake mix, cocoa powder, melted butter, cola, buttermilk, eggs
br>Spray two 8\" round cake pans with nonstick spray.
To make cake, preheat oven to 350\u00b0F<
tand 30 minutes.
Cream butter and sugar until light and
Beat 1 cup butter at medium speed of an
CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.
Cream shortening, sugar, and eggs; add applesauce and mix well.
Stir dry ingredients into mixture, alternating with water.
Blend fruit and nuts into batter.
Pour into greased and floured 9\"x13\" pan.
Bake at 350 degrees for 55 to 60 minutes.
Cool in pan and frost.
Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
Cook rapidly for about 3 minutes, stirring.
Cool to luke warm and add 1 teaspoon vanilla.
Beat in confectioner's sugar to right consistency.
nd 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with
n peanut butter. Chill uncovered overnight.
For cake:
Preheat