owl), place 1 cup of Old Fashioned Oats. Pour the milk into
mong the centers of the apples, pack the filling down lightly
Remove the core of the apples with an apple corer or
Make shallow cut in skin completely around each apple, one inch from the bottom (to keep skin from shrinking during cooking). Place apples in 12 x 7-inch glass baking dish.
Place 1 tablespoon brown sugar and 1/2 tablespoon butter in center of each apple.
Sprinkle with cinnamon.
Cover apples with wax paper. Microwave for 10 to 14 minutes on High or until tender.
Let stand covered for 3 minutes before serving.
t.
To prepare the baked apples, begin by placing the piloncillo
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
microwave safe bowl, combine apples, cinnamon and water. Microwave for
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.
ow, cover and cook until apples are tender, about 3-5
Squeeze the lemon juice over the sliced apples; let set while preparing the onions.
Melt the butter.
Place onions in butter; sprinkle apples on top.
Sprinkle the sugar and salt and pepper to taste.
Use tight lid and steam until apples are soft.
Stir all together and fry until slightly brown.
Good with pork.
In medium saucepan, bring water and milk to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally.
Stir together almond butter, honey, cinnamon, and ginger, adding water 1 tablespoon at a time if mixture seems too thick. Stir into hot oatmeal. Top with chopped apple and almonds.
re just golden. Add Marzetti Old Fashioned Caramel Dip and cream and
ill firm up more than old-fashioned). Let cool 5-10 minutes
Wash apples but do not peel them.
Core by taking out center from top to bottom.
Cut thin slice off apple bottoms so they will sit upright in skillet.
Melt butter in heavy skillet over moderate flame.
Place apples in pan.
Fill core cavities with maple syrup.
Dust apples with cinnamon and pinch of nutmeg.
Add water to pan.
Cover and simmer over low flame for about 20 minutes.
Apples may be served as is or with dab of whipped cream. Serves 4.
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans. Drop by teaspoonful onto cookie sheet lined with parchment paper.
Flatten with floured fork to 2-inch diameter (will spread to 4-inch when baked).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet; remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
Preheat oven to 375\u00b0.
Butter a 1-quart casserole dish. Pare, core
and slice apples. Place in the buttered casserole and sprinkle
with cinnamon, salt, lemon juice and water. Dot with vanilla.
Mix the brown sugar, flour and butter together and spread
over the apples and bake for 30 minutes. Best when served warm.