Cream together sugars and Crisco.
Sift flour, soda and salt together; add to sugar and Crisco.
Add eggs and vanilla.
Mix 3 cups of oatmeal.
Bake at 350\u00b0 for 12 to 15 minutes.
Drop by tablespoonfuls onto cookie sheet.
Beat eggs until light, adding sugar and salt gradually.
Beat mixture well.
Add cream and vanilla.
Add milk last.
Allow about 2 1/2 inches for swelling in freezer can.
Freeze in dasher-type old fashion ice cream freezer.
Beat butter, sugars and vanilla until light and fluffy. Add eggs, beating
until well blended. Combine flour, cinnamon, baking soda and salt, gradually add to butter mixture. Stir in oats, raisins and nuts. Drop by 1/4 cup on ungreased baking sheet. Bake at 350\u00b0, 15-17 minutes until edges begin to brown. Let stand 3 minutes before removing. Makes 2 dozen really big cookies. Can be made smaller if desired.
Cream butter and sugar together.
Add eggs and molasses. Mix well: add soda to buttermilk.
Mix dry ingredients together. Add alternately with milk to batter, beginning and ending with dry ingredients.
Bake in thin layers (about 1/2 in.
thick) in either 9 in. cake pan or old- fashion black griddle for about 12 minutes at 350 degrees.
I use biscuit pan 9 x 13 x 1/2.
Cut to size.
ut I prefer them the old fashion rustic way: take a piece
Melt Crisco.
Add sugar and eggs.
Mix, then add flour, 1/2 cup at a time.
Add milk and more flour until hard enough to roll.
Cut into squares and fill with favorite pie filling.
May be used as a pie shell.
Makes great old fashion sweet potato pies.
Makes a lot.
Boil eggs, peeled and cut into half, discarding the yolk.
(I always mix the yolk in with my dog's food.
They love it.)
Peel and chunk up potatoes.
Add the egg whites, onion, pickles and mix. Add mustard and mix.
Last but not least, add the fat-free mayo. Mix. There you have it.
Old fashion potatoes minus the fat. Yields 5 servings.
Has 80 calories, fat freee!!!!
Enjoy.
Combine oatmeal and buttermilk and let set overnight.
Add remaining ingredients.
Yield: 18 pancakes.
Cream butter and sugar together.
Add eggs and sorghum and mix well.
Add soda to buttermilk.
Mix dry ingredients together. Add alternately with batter, beginning and ending with dry ingredients.
Bake in thin layers about 1/2-inch thick in either 9-inch pans or old fashion black griddle.
Bake at 350\u00b0 for about 12 minutes.
If you use self-rising flour, leave out salt.
This was Grandma's old fashion \"tea cake.\"
She rolled them out by hand like for biscuits.
But she flattened them out and left her finger prints on them.
I can see them now, where those three fingers left their imprint.
Bake at 350\u00b0 until brown.
lood sugar levels.
DRY OLD FASHION ROLLED OATS - 1 tablespoons : Calories
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Mix all ingredients.
Pour into unbaked pie pastry.
Cook very slowly, at about 300\u00b0, until thick.
Use 1 teaspoon flavoring. Test with toothpick.
Old, old recipe but very, very good.
ach square of dough (jellyroll fashion) pinching seams to seal (do
Buns should be dry (leave out overnight crumbled in large bowl).
Melt oleo, add onion and celery.
Slowly saute until tender (15 minutes).
Add to buns along with salt, pepper and sage.
(I like to put turkey broth over the top before baking.) Bake 45 minutes at 350\u00b0.
Add together in 2-quart saucepan Ragu sauce, paste and puree. Cook on low heat.
Stir until paste blends in.
Add garlic powder, basil, pepper, sugar and oil.
Stir constantly until blended. Reduce heat to simmer for 3 hours.
Serve with grated Parmesan cheese.
In a large bowl, mix flour and corn meal.
Add cooled butter with back of spoon in rubbing fashion until butter is well mixed. Then add milk and eggs once batter is mixed. Drain all liquid off of cracklins. Pat them dry, then add to batter.
Mix well and bake in greased 10-inch skillet until top is golden brown.
Mix potatoes and sugar.
Roll into oblong shape.
Spread with peanut butter.
Roll up jelly roll fashion.
Cut into slices and enjoy.
Cook apples until soft, adding enough water to have juice in apples.
Melt butter; add syrup and sugar.
Stir until all is melted.
Remove from heat.
Add slightly beaten eggs.
Add flour. Mix well.
Use more flour, as needed, to make dough stiff.
Pinch off enough dough to roll out thin (about 8 to 9-inch round).
Make six or eight layers.
Stack layers; spread apples between each layer.
Top layer will be cake.
Bake at 350\u00b0 until done.
Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.
Place toasted oats in a small bowl. Stir in buttermilk or sour milk and let stand a few minutes.
In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined.
Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined.
Beat in the eggs and vanilla. Beat in the oat mixture. Stir in the flour until just ...