Old-Fashion Cracklin Cornbread - cooking recipe

Ingredients

1 c. pork cracklings, soak overnight
2 c. self-rising flour
2 c. yellow cornmeal
1 c. milk
1 egg
1 stick butter, melted

Preparation

In a large bowl, mix flour and corn meal.
Add cooled butter with back of spoon in rubbing fashion until butter is well mixed. Then add milk and eggs once batter is mixed. Drain all liquid off of cracklins. Pat them dry, then add to batter.
Mix well and bake in greased 10-inch skillet until top is golden brown.