Old Fashioned Dried Apple Cake - cooking recipe

Ingredients

1 c. sugar
1 c. old fashion sorghum syrup
6 Tbsp. butter
3 eggs
2 1/2 c. cooked, dried apples
5 c. self-rising flour

Preparation

Cook apples until soft, adding enough water to have juice in apples.
Melt butter; add syrup and sugar.
Stir until all is melted.
Remove from heat.
Add slightly beaten eggs.
Add flour. Mix well.
Use more flour, as needed, to make dough stiff.
Pinch off enough dough to roll out thin (about 8 to 9-inch round).
Make six or eight layers.
Stack layers; spread apples between each layer.
Top layer will be cake.
Bake at 350\u00b0 until done.