esired.
POWDER SUGAR ICING RECIPE.
In a small bowl
Cream together sugars and Crisco.
Sift flour, soda and salt together; add to sugar and Crisco.
Add eggs and vanilla.
Mix 3 cups of oatmeal.
Bake at 350\u00b0 for 12 to 15 minutes.
Drop by tablespoonfuls onto cookie sheet.
Beat eggs until light, adding sugar and salt gradually.
Beat mixture well.
Add cream and vanilla.
Add milk last.
Allow about 2 1/2 inches for swelling in freezer can.
Freeze in dasher-type old fashion ice cream freezer.
Beat butter, sugars and vanilla until light and fluffy. Add eggs, beating
until well blended. Combine flour, cinnamon, baking soda and salt, gradually add to butter mixture. Stir in oats, raisins and nuts. Drop by 1/4 cup on ungreased baking sheet. Bake at 350\u00b0, 15-17 minutes until edges begin to brown. Let stand 3 minutes before removing. Makes 2 dozen really big cookies. Can be made smaller if desired.
Cream butter and sugar together.
Add eggs and molasses. Mix well: add soda to buttermilk.
Mix dry ingredients together. Add alternately with milk to batter, beginning and ending with dry ingredients.
Bake in thin layers (about 1/2 in.
thick) in either 9 in. cake pan or old- fashion black griddle for about 12 minutes at 350 degrees.
I use biscuit pan 9 x 13 x 1/2.
Cut to size.
ut I prefer them the old fashion rustic way: take a piece
Melt Crisco.
Add sugar and eggs.
Mix, then add flour, 1/2 cup at a time.
Add milk and more flour until hard enough to roll.
Cut into squares and fill with favorite pie filling.
May be used as a pie shell.
Makes great old fashion sweet potato pies.
Makes a lot.
Boil eggs, peeled and cut into half, discarding the yolk.
(I always mix the yolk in with my dog's food.
They love it.)
Peel and chunk up potatoes.
Add the egg whites, onion, pickles and mix. Add mustard and mix.
Last but not least, add the fat-free mayo. Mix. There you have it.
Old fashion potatoes minus the fat. Yields 5 servings.
Has 80 calories, fat freee!!!!
Enjoy.
Combine oatmeal and buttermilk and let set overnight.
Add remaining ingredients.
Yield: 18 pancakes.
Cream butter and sugar together.
Add eggs and sorghum and mix well.
Add soda to buttermilk.
Mix dry ingredients together. Add alternately with batter, beginning and ending with dry ingredients.
Bake in thin layers about 1/2-inch thick in either 9-inch pans or old fashion black griddle.
Bake at 350\u00b0 for about 12 minutes.
If you use self-rising flour, leave out salt.
This was Grandma's old fashion \"tea cake.\"
She rolled them out by hand like for biscuits.
But she flattened them out and left her finger prints on them.
I can see them now, where those three fingers left their imprint.
Bake at 350\u00b0 until brown.
Mix all ingredients.
Pour into unbaked pie pastry.
Cook very slowly, at about 300\u00b0, until thick.
Use 1 teaspoon flavoring. Test with toothpick.
Old, old recipe but very, very good.
Mix with a grandchild's love and kisses.
Place in rocking chair on front porch.
Yields:
1 old fashion Grandma Ate.
This recipe will come out very sweet especially if the temperature is warm.
0 minutes. Place each apple dumpling in a dessert bowl, and
lood sugar levels.
DRY OLD FASHION ROLLED OATS - 1 tablespoons : Calories
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 9-inch pie plate.
Set aside.
Preheat oven to 350\u00b0.
In a very large mixing bowl, empty cake mix packets and run mixer through dry mix until most of the lumps are gone.
Then mix in eggs, water and softened butter.
Dip 1 cup batter into 9-inch cake pans; spread around pan with back of spoon until evenly distributed.
Bake for approximately 20 minutes or until golden brown.
Turn out from pan as soon as you remove from oven.
Yield:
Approximately 11 layers.
obs and reserve for another recipe.
In a large pot
In a large bowl, stir together all ingredients.
No special order.
Cook approximately 2 1/2 hours at 300\u00b0, stirring once. Important: No stock from chicken or turkey.
No poultry fat! Oysters (1 pint) may be substituted for giblets.
Remove bay leaves at the time you stir (approximately 1 hour after cooking time).