he shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3
b>shrimp with salt and old bay and fry shrimp till cooked through
cut shrimp
Preheat a large skillet over medium heat.
Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.
Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
Add potatoes; simmer 15 minutes.
Add corn and sausage; simmer 8 minutes.
Add shrimp, cover, and turn off heat.
Let shrimp sit 10 to 15 minutes to absorb flavor.
Drain liquid, and spread shrimp boil out on a newspaper-covered table.
Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
br>Add herbs, garlic and Old Bay.
Bring to a boil
Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
Pour shrimp into a 13x9 inch pan to cool.
Peel shrimp and devein; chop shrimp.
In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
Cover and chill 2 or more hours.
Serve on lettuce leaves with assorted crackers.
In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.
Melt butter in a saucepan on medium high and add chopped onion.
Saute onion until soft(around 2-5 minutes).
Add shrimp and pour in enough beer to cover shrimp (usually 3-4 bottles is enough) and simmer until shrimp turns pink and is cooked through.
Note: I liked to just bring the pot to the table to serve and provide Old Bay Seasoning for people to add to the shrimp on their plate. The Old Bay can also be added to the shrimp when cooking as well.
Let cream cheese soften.
Chop shrimp.
Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
Add Old Bay to taste; more or less than the above amount.
Spread mixture in square baking dish.
Top with cheese.
Bake at 325 for 20-25 minutes.
In large pot, bring 3 quarts of water to boil with the Old Bay seasoning and shrimp cocktail sauce.
Add potatoes; boil 10 minutes.
Add the corn, onion and sausage and boil for additional 10 minutes.
Add shrimp and boil until they turn pink.
Pour off majority of water and turn mixture into a large serving dish. Provide small dishes for the dipping sauces and dinner plates for the main dish.
An easy and fun dish to prepare and eat.
Pass the napkins! Serves 4.
Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.
immer for 45 minutes.
Meanwhile, in a small bowl, combine Old Bay
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Clean crabmeat.
Place in large bowl and set aside.
In small bowl, mix mayo, egg, milk, Worcestershire, mustard, celery salt, pepper, paprika and ginger.
Pour sauce over crabmeat and mix gently, but thoroughly.
Carefully mix in bread crumbs.
Place shrimp in baking pan and heap with crab mixture.
Bake at 375\u00b0 for 10 to 12 minutes or until crab mixture begins to brown.
Mix mayo, egg, Old Bay and Tabasco.
Spread a generous amount over each shrimp.
Sprinkle with paprika and bake at 375\u00b0 for 5 to 7 minutes.
Open the shrimp up like a book and
Combine Old Bay seasoning with spices, olive oil, and lemon juice.
Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
Heat large non-stick skillet over medium heat.
Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
Serve over pasta.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Boil shrimp in Old Bay seasoning for 3 to 5 minutes; drain. Let cool.
Peel and devein.
Melt butter at low heat.
Add garlic, lemon, onion and tomatoes.
Simmer until soft.
Add mushrooms. Add shrimp into butter mixture.
Cook and serve over rice.
Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.