Shrimp Quessidillas - cooking recipe

Ingredients

8 soft tortillas
old bay seasoning
salt
20 cleaned large shrimp
1 large red bell pepper
spicy red pepper hummus
1 ripe avocado
crumbled feta cheese
chopped cilantro

Preparation

Slice red pepper into strips and fry till slightly soft in a bit of EVOO
Season shrimp with salt and old bay and fry shrimp till cooked through
cut shrimp into bite size pieces
on wax paper, take whole tortilla rounds and spray Pam oil on one side of each, then lay oiled sides down on wax paper. These will be the sides that go face down into frying pan eventually.
On non-greased side of EACH, spread a thin layer of hummus. Sprinkle on top of HALF the tortillas some peppers; shrimp; feta and cilantro
Top with other half of tortilla
Transfer to frying pan and fry for about 2 min until crisp and lightly browned and flip and do same with other side.
transfer to dish and cut like pizza into 6 wedges. put slices of avocado on the side of the dish to serve.