Mix as directed on back of package of Old Bay crab classic seasoning mix.
Form into medium-size patties.
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
b>cakes:
In a shallow dish stir together the bread crumbs, Old Bay
whisk together the egg, mayonnaise, Old Bay seasoning, mustard, and parsley. Pour
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black
Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.
gg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in
by hand, crabmeat, scallions, herb, Old Bay, bread crumbs, and mayonnaise in
ght before frying- coat the cakes lightly with the breadcrumbs on
vermix or break up the crab chunks.
Dust a sheet
owder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
Crab Cakes:
Combine mayo, green onions,
owl, combine all ingredients except crab meat and bread crumbs.
rving time.
CRAB CAKES: In large bowl, mix salt, Old Bay Seasoning, cayenne
Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard,
ith waxed paper. Divide the crab mixture into 6 patties.
Add the yolk, Old Bay, mustard, lemon zest, lemon juice,
ntil ready to serve.
Crab Cakes:
In a medium bowl
edium high heat. Cook 4 crab cakes 4 to 5 minutes on