Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black
Mix as directed on back of package of Old Bay crab classic seasoning mix.
Form into medium-size patties.
Pick through crab meat twice to remove
killet heats, prepare onion and crab as directed above. A few
ith waxed paper. Divide the crab mixture into 6 patties.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme
beat well.
Place the crab meat in a bowl and
Combine all ingredients, stirring well to mix.
Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
(Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
Remove any shell or cartilage from crab meat.
Combine mayonnaise, pimiento, salt, Worcestershire sauce, Tabasco and Old Bay seasoning.
Pour over crab meat and mix lightly.
Parboil potatoes.
Add 1 can water to each can of soup.
Bring soup to boil; add Old Bay, crab and potatoes.
Simmer about 1/2 hour or more.
ith 1 1/2 tsp Old Bay seasoning. Place fish skin side
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.
Spray casserole dish with Pam or use broiler pan.
Wash chicken breasts and skin.
Sprinkle Old Bay on both sides good. Put in dish sprayed with Pam.
Bake at 350\u00b0 or 400\u00b0 until done.
he peppers.
Drain the crab meat if necessary and place
wine, potato, Worcestershire sauce and Old Bay Seasoning.
Bring to boil
alt and the remaining tofu cake ingredients into a food processor
Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.
in a small bowl, combine Old Bay seasoning and brown sugar together