rganic tomatoes. Remove skin and seeds and roughly chop. Set aside
at, saute the the onion and pepper in the oil until
o boiling.
Add shrimp or crab boil and Old Bay Seasoning
ot through inside curve of shrimp.
Cook onions in hot
Boil a large pot of water, add the crab/shrimp boil, the Old Bay seasoning and the Season All.
Cut your onion into quarters and put it in the pot along with your potatoes.
Quarter one of the lemons and add it to the pot.
Simmer for 30 minutes.
Add your corn and simmer for an additional 10 minutes.
Add your shrimp and sausage and cook until shrimp are done, about 4 minutes, shrimp will be pink and opaque, don't overcook.
Drain and serve.
ion, celery, red pepper and garlic and saute 3-4 minutes.
Shell shrimp and set aside.
Cut sausage into bite-sized pieces and saute until
Combine first four ingredients (brown sugar through curry powder) in a bowl.
Add shrimp and sausage and toss to coat.
Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.
Grill or broil 3 inches from heat source 3 minutes; turn and grill or broil 2 1/2- 3 minutes more (until shrimp are opaque and starting to curl).
Two skewers = 1 serving; you can serve kabobs on the skewers or slide contents off onto plates.
Bring reserved shrimp shells and 4 1/2 cups wter
Melt butter in large skillet over medium-high heat.
Stir in flour.
Cook 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until tender, stirring occasionally.
Add turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended.
Season with salt and pepper to taste.
Cover.
Simmer 5 minutes, stirring occasionally.
Add shrimp; cook 5 minutes or until shrimp are done.
Remove bay leaf; discard.
Serve shrimp mixture over rice.
mall sauce pan add water and shrimp shells and simmer for 20 minutes
celery, scallions, chili powder, thyme, and oil into a 2-1
owl.
Stir together egg and next 2 ingredients; add to
auce, whisk together mayonnaise, Sriracha and condensed milk in a small
Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil.
Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
Sprinkle with parsley.
b>and devein shrimp.<
>shrimp in a bowl and generously season with Cajun seasoning; place the shrimp
Remove Italian Sausage from caseing. In an
Peel and Devein Shrimp.
Put shrimp aside in bowl.
Place
ntil hot. Lower the heat, and simmer for 30 minutes, stirring