In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
he preheated oven until the cookies are set and the edges
all stick together.
Spray a large baking pan with
Bring water and tea to gentle boil and let steep; add sugar. Remove tea bags, pour into 1 gallon container.
Add Ocean Spray cranberry juice concentrate.
Fill remainder of container with cool water.
Serve hot or cold with lemon wedge or cinnamon stick.
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
MAKES 8 SERVINGS
HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS(R) value of 0*.
In 12 ounce glass, mix Ocean Spray cranberry juice cocktail, Bacardi silver or amber rum, lemon juice and grenadine.
Add ice. Garnish with lemon wedge.
Makes 1 serving.
The day before your party, make the ring.
Cut 1 lemon and 1 lime into thin slices.
Remove seeds.
Arrange alternating slices of fruit in bottom of 3 1/2-cup ring mold.
Pour in enough crantastic or cran-orange to barely cover fruit.
Freeze until just set.
Now, add enough Ocean Spray to fill mold.
Freeze overnight. Refrigerate remainder of crantastic or cran-orange.
Combine all ingredients except meatballs in a large saucepan.
Cook until hot.
Stir in meatballs.
Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
Makes 60-80 Meatballs.
I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
way from the design. Transfer cookies to the baking sheets. Repeat
To prepare cookies, beat Splenda, sugar, yogurt and
HEAT oven to 350\u00b0F. Spray baking sheets with no-stick
Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.
For Waffle Cookies:
Pre-heat oven to
ith parchment paper and spray lightly with cooking spray.
Roll the
Preheat oven to 350\u00b0F
Cream together white and brown sugar, margarine, vanilla and almond extracts.
Beat in egg.
Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
Stir in dried cranberries, almonds and white chocolate chips.
Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
Remove to cooling rack.
Freeze really well.
essential oil to the spray bottle with the distilled water
ven to 400 degrees F. Spray 12-cup muffin tin with
oil. Coat foil with cooking spray. Dust pan with flour, tapping
Heat cranberry juice cocktail to boiling, remove from heat. Stir in gelatin until de solved.
Beat cranberry raspberry sauce with electric beater on high speed for 1 minute; stir into gelatin mixture.
Chill until thickened, about 2 1/2 hours.
Fold in whipped topping, blending thoroughly.
Spoon into dessert dishes or prepared 9-inch pie shell.
(For salad, pour into mold sprayed with Pam, or other cooking spray.)
chill until firm, at least 3 hours.
Makes 8 servings.