In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
Bring water and tea to gentle boil and let steep; add sugar. Remove tea bags, pour into 1 gallon container.
Add Ocean Spray cranberry juice concentrate.
Fill remainder of container with cool water.
Serve hot or cold with lemon wedge or cinnamon stick.
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
b>recipe, just add the recommended amounts of essential oil to the spray
Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
MAKES 8 SERVINGS
HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS(R) value of 0*.
In 12 ounce glass, mix Ocean Spray cranberry juice cocktail, Bacardi silver or amber rum, lemon juice and grenadine.
Add ice. Garnish with lemon wedge.
Makes 1 serving.
The day before your party, make the ring.
Cut 1 lemon and 1 lime into thin slices.
Remove seeds.
Arrange alternating slices of fruit in bottom of 3 1/2-cup ring mold.
Pour in enough crantastic or cran-orange to barely cover fruit.
Freeze until just set.
Now, add enough Ocean Spray to fill mold.
Freeze overnight. Refrigerate remainder of crantastic or cran-orange.
Combine all ingredients except meatballs in a large saucepan.
Cook until hot.
Stir in meatballs.
Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
Makes 60-80 Meatballs.
I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
otatoes.
Note: For this recipe, I use seasoned ground pork
*Note: I've prepared this recipe with and without the meat.
ven to 400 degrees F. Spray 12-cup muffin tin with
oil. Coat foil with cooking spray. Dust pan with flour, tapping
Heat cranberry juice cocktail to boiling, remove from heat. Stir in gelatin until de solved.
Beat cranberry raspberry sauce with electric beater on high speed for 1 minute; stir into gelatin mixture.
Chill until thickened, about 2 1/2 hours.
Fold in whipped topping, blending thoroughly.
Spoon into dessert dishes or prepared 9-inch pie shell.
(For salad, pour into mold sprayed with Pam, or other cooking spray.)
chill until firm, at least 3 hours.
Makes 8 servings.
Chill ingredients and mix.
(I usually use less sugar than the recipe calls for.)
Grease & flour a 9x5x3 loaf pan.
Mix all of the ingredients together by hand or with mixer.
Put dough in pan, let it rise for at least 30 minutes.
Bake in oven at 350 for 1 hour.
To test if loaf is done, stick a toothpick in and if it comes out clean, it's ready. This recipe makes one loaf.
Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Heat cranberry juice cocktail to boiling.
Stir in raspberry gelatin until dissolved.
Stir in cranberry sauce.
Chill until mixture is thickened.
Fold in whipped cream.
Pour in mold or serving dish.
Chill until firm.
Good with all poultry or pork. Nice on a holiday buffet.
(Recipe may be doubled.)
nyone what is in the recipe until after they try them
quare baking pan with cooking spray.
Toss bread pieces with
egrees F (190 degrees C). Spray a 9x13-inch baking dish