In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
The day before your party, make the ring.
Cut 1 lemon and 1 lime into thin slices.
Remove seeds.
Arrange alternating slices of fruit in bottom of 3 1/2-cup ring mold.
Pour in enough crantastic or cran-orange to barely cover fruit.
Freeze until just set.
Now, add enough Ocean Spray to fill mold.
Freeze overnight. Refrigerate remainder of crantastic or cran-orange.
Mix juices with sugar and freeze.
Two hours before the punch is to be served, remove from freezer and let thaw.
Right before serving, scoop thawed juice into punch bowl and pour ginger ale into the bowl.
The ginger ale will cause the frozen juice to melt even quicker.
Stir thoroughly and break up large chunks of ice. Punch will be mushy.
Combine above and chill for a quick, tasty punch.
Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.
Combine all ingredients, except sherbet, in a large punch bowl.
Gently stir.
Float softened sherbet on top of punch just before serving.
Makes about 15 6-ounce servings.
Mix in punch bowl. Add cake of ice. Decorate with orange and lemon slices.
In large punch bowl, mix all ingredients except ginger ale. Chill.
Just before serving, add ginger ale.
Garnish with lemon and orange slices.
Makes 144 ounces.
Combine cran-strawberry drink, ice cream and strawberries in large punch bowl.
Use a whisk to combine until creamy.
Gently stir in soda just before serving.
Mix together; chill in freezer until partially frozen.
Stir to evenly distribute ice crystals and unfrozen punch.
Serve over ice cubes.
In a large punch bowl, mix cranberry juice cocktail, lemonade concentrate, orange juice concentrate and water.
Just before serving, add ginger ale.
Garnish with lemon and orange slices. Makes 36 (4 ounce) servings.
Combine all ingredients except lemon slices in saucepan.
Bring to boil.
Simmer for 5 minutes.
Remove spices.
Pour into mugs. Garnish with lemon slices.
Hot punch may be poured into thermos jug and taken to the football game.
Yields 12 servings.
Bring water and tea to gentle boil and let steep; add sugar. Remove tea bags, pour into 1 gallon container.
Add Ocean Spray cranberry juice concentrate.
Fill remainder of container with cool water.
Serve hot or cold with lemon wedge or cinnamon stick.
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
MAKES 8 SERVINGS
HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS(R) value of 0*.
In 12 ounce glass, mix Ocean Spray cranberry juice cocktail, Bacardi silver or amber rum, lemon juice and grenadine.
Add ice. Garnish with lemon wedge.
Makes 1 serving.
Combine all ingredients except meatballs in a large saucepan.
Cook until hot.
Stir in meatballs.
Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
Makes 60-80 Meatballs.
I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
Combine all ingredients except vodka, sweetened dried cranberries and almonds in a large saucepan.
Heat to boiling, reduce heat and simmer 15 minutes.
Strain punch to remove spices.
Stir in vodka, if desired.
Place 1 tablespoon sweetened dried cranberries and 1 1/2 teaspoons almonds in bottom of each punch glass or mug.
Pour mulled wine over mixture.
essential oil to the spray bottle with the distilled water
ven to 400 degrees F. Spray 12-cup muffin tin with