Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Beat butter, eggs, brown sugar and vanilla in large bowl.
Add flour, baking soda, cinnamon, and salt.
Beat until blended.
Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
Bake 8-10 minutes until edges are lightly browned.
Cool one minute, remove to wire rack.
Cool completely.
nywhere in my almost maddening cookie recipe search. I guess I forgot
f parchment paper on each cookie sheet you plan on using
Heat oven to 375\u00b0. Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits, and coconut, if desired. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet. Bake 8 - 10 minutes or until edges are lightly browned. Cool 1 minute, then remove to wire rack. Yield: 4 dozen.
ar. Layer with oats, then toffee bits. Stir together flour, baking
1) For the oatmeal cookies, preheat oven to 350\
Heat oven to 375\u00b0. Lightly grease cookie sheet or use parchment paper. Beat butter, eggs, brown sugar and vanilla extract until well blended. Add flour, baking soda, cinnamon and salt. Beat until blended. Stir in oats and brickle with a spoon. Drop dough by rounded teaspoon about 2-inches apart onto prepared sheet. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute. Remove to wire rack. Makes about 4 dozen (large) cookies.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
(150 degrees C). Line cookie sheets with parchment paper.
o 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or leave ungreased.
In large mixer bowl cream butter, shortening, peanut butter and brown and white sugar until creamy.
Add eggs, vanilla and corn syrup. Mix well.
Whisk together the flour, baking soda and cinnamon.
Add to butter mixture, mixing well. Stir in oats, chocolate chips, toffee chips, peanut butter chips, and coconut.
Drop by 1/4 cup scoops onto your sheets.
Bake 15 minutes, until light brown around edges. Do not overbake.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
eparate bowl, combine flour, powdered oatmeal, salt, baking powder and baking
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.