Oatmeal Toffee Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter, softened
2 eggs
2 c. packed light brown sugar
2 tsp. vanilla
1-3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. quick-cook oats
1 (10 oz.) pkg. Hershey's Almond Toffee Bits
1 c. sweetened coconut flakes, optional

Preparation

Heat oven to 375\u00b0. Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits, and coconut, if desired. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet. Bake 8 - 10 minutes or until edges are lightly browned. Cool 1 minute, then remove to wire rack. Yield: 4 dozen.