Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
2 minutes. Do not flatten cookies a lot -- just a gentle
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
luffy. Stir in oatmeal.
*Special note about oatmeal: you have to
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
irst, mix the flour and oatmeal in a medium-sized bowl
Preheat oven to 350\u00b0F.
Beat together margarine, brown sugar and egg.
In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
Stir oat mixture into margarine mixture and mix until well combined.
Stir in yogurt to make a thick batter.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake for 10-12 minutes or until cookies are golden around edges.
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
Preheat oven to 375\u00b0F.
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
Stir in oatmeal and butterscotch chips, mix well.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
Enjoy!
ell.
Add raisin mixture, oatmeal, and optional chopped nuts. The
Cream shortening; add sugar gradually.
Stir in vanilla and egg and beat until smooth and creamy.
Sift flour with salt and soda.
Fold flour mixture into creamy mixture and stir until smooth.
Last, fold in rolled oats and nutmeats until evenly distributed.
Form into roll.
Wrap in waxed paper and chill in refrigerator overnight.
Slice and bake in 350\u00b0
oven 10 to 12 minutes.
I usually double the recipe.
and the quick rolled oats (oatmeal) in a bowl and mix
Cream butter, sugars and applesauce. Mix well.
See recipe description for directions.
In previous recipe, substitute 2 tablespoons molasses for the milk and cinnamon for nutmeg.
flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and
Beat butter and sugars until creamy.
Add eggs, milk and vanilla and mix.
Add oatmeal and mix.
Combine flour, baking soda, salt, cinnamon and nutmeg and then add to mixture.
Stir in raisins and nuts.
Place 1 1/2-inch balls on ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.