ngreased 13x9-inch pan, press cookie dough rounds evenly for crust
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Heat oven to 350\u00b0.
Beat butter and sugars until creamy.
Add eggs and vanilla and beat well.
Combine the flour, soda, cinnamon and salt.
Mix well.
Add flour mixture.
Mix well.
Add oats and raisins.
Mix well.
Add walnuts.
Mix well.
Bake 10 to 12 minutes at 350\u00b0 or until golden brown.
Cool 1 minute on cookie sheet. Remove to wire rack.
Yield:
4 dozen.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla and egg in large bowl.
Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Mix together sugar, margarine, vanilla and egg in large bowl. Add remaining ingredients.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes, at 400\u00b0.
br>Stir in nuts, then oatmeal, and finally butterscotch chips. Stir
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ith these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper
lend in raisin mixture -- mix well.
I use a cookie scoop
ell.
Blend into egg/raisin mixture; then oats and nuts
1) For the oatmeal cookies, preheat oven to 350\
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
he mix.
Prepare your oatmeal. Measure 2 cups and dump
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
Mix in order of ingredients above.
Form balls the size of a walnut.
Place on greased cookie sheet an inch apart.
Bake 10 to 15 minutes at 350\u00b0.
Give each child in attendance one cookie each immediately after baking.
If they fail to eat them, do not serve to company.
mitted the raisins from this recipe, and we didn't miss