Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Sift together the 8 cups flour, salt and soda.
Mix oatmeal, sugar and ginger.
Stir in melted shortening, molasses, eggs, water, sifted dry ingredients, nuts and raisins. Work dough by hand until well mixed. Add 1/2 cup flour if needed. Roll portions of dough to 1/4-inch thickness.
Cut with 3 1/2-inch cutter. Place on lightly greased sheets. Brush with water and sprinkle with sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
ntil well blended.
Add molasses, egg and vanilla; beat well
Cream margarine; gradually add sugar, beating at medium speed until blended.
Add molasses, egg and vanilla; beat well.
Combine flour and next 5 ingredients in a bowl, stirring mixture well. Gradually add flour mixture to creamed mixture, mixing well to combine.
Drop dough by level tablespoons onto cookie sheet coated with cooking spray.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Cool slightly on cookie sheets.
Remove from cookie sheets and cool completely on wire racks.
Yield:
32 cookies.
Makes big-big batch.
Cream shortening and sugar.
Add beaten eggs, molasses, oatmeal, spices and half the flour.
Mix in a dishpan and add rest of flour.
Roll in balls, flatten with fork. Bake 7 minutes in 400\u00b0 oven.
Dissolve baking powder and baking soda in brewed tea, set aside.
In a medium bowl, whisk together molasses, margarine, applesauce, maple syrup, peanut butter, egg white, and tea mixture until smooth.
In a large bowl mix the rest of the dry ingredients.
Add wet mixture to dry and stir until all blended.
Drop teaspoons full onto greased cookie sheet and press down slightly with greased fork.
Bake in preheated 350 degree oven for 10 minutes.
Into a medium mixing bowl, sift together flour, soda, cloves, ginger and sugar.
Add margarine, egg and molasses.
Beat until smooth and stir in oats.
Drop by level tablespoon 2 inches apart onto ungreased cookie sheets.
Bake in a 375\u00b0 oven, until lightly browned; let stand a minute before removing from pan.
Sift dry ingredients together.
Cream shortening, sugar, eggs, molasses and vanilla.
Drop by teaspoon onto ungreased sheet. Bake at 350\u00b0 for 12 minutes.
Let cool on sheet.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
ntil smooth. Add egg and molasses and beat until well blended
Cream shortening and sugar.
Add molasses and egg.
Mix well. Add sifted dry ingredients.
Add carrots and oatmeal.
Drop by tablespoon on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Yields 7 dozen.
ream sugar and margarine; add molasses and water.
Combine flour
ncorporated and fluffy. Beat in molasses. Stir or beat in the
lender: shortening, eggs, sugar and molasses.
** I find its easier
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
In previous recipe, substitute 2 tablespoons molasses for the milk and cinnamon for nutmeg.
Mix the sugar, shortening and eggs.
Blend in the molasses and set aside.
Sift together the flour, baking soda, salt and cinnamon.
Mix in the oatmeal and nuts (optional).
Mix dry ingredients into molasses mixture.
Drop by spoonful 2-inches apart onto an ungreased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.
Do not overbake.
Makes 5 dozen.
owl, stir together the butter, molasses, sour cream, brown sugar and
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,