00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Bake for six minutes at 375\u00b0.
Makes 112 cookies, but recipe can be halved.
onger for crisp).
Slide cookies off parchment to cooling rack
br>Remove from oven; let cookies sit on baking sheet for
Cream butter and drippings.
Add sugar and cream again.
Add beaten egg, raisins, then soda dissolved in raisin juice.
Add dry ingredients and beat well.
Add more flour if mixture is not thick enough.
Drop on greased cookie sheets by the teaspoon.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 3 dozen large cookies.
ire rack to finish cooling. Cookies can be stored in a
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute.
Makes 5 dozen 2 1/2-inch cookies.
You can adjust the recipe, making 1/2 or 1/4.
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Heat oven to 350\u00b0F
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.
Bake at 375\u00b0 for 8 minutes.
Do not grease cookie sheet for baking cookies.
Very tender cookies after baking.
Leave cookies on tray a minute or two before removing.
Drop by teaspoonful on tray.
Makes 60 cookies.
OT over bake.
Let cookies cool 1 minute on cookie
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
ookie. blech!).
Stir in oatmeal, chocolate chips, and pecans until
Preheat oven to 375\u00b0.
Combine margarine and sugar; beat until creamy.
Fold in egg and vanilla.
Combine flour, baking soda, salt and spices; add to mixture and mix well.
Stir in oats.
Drop rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crispy cookies. Cool 1 minute on cookie sheet, then place on wire rack.
Yield: Approximately 8 dozen.