00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
onger for crisp).
Slide cookies off parchment to cooling rack
OT over bake.
Let cookies cool 1 minute on cookie
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
Cookies:.
Cream butter and sugar.<
ey to really good oatmeal cookies (or chocolate chip cookies, for that matter
Preheat oven to 350\u00b0.
Cream shortening and sugars.
Mix in eggs and vanilla.
Stir together flour, salt, soda and spices. Fold into creamed mixture.
Stir in oatmeal (and raisins).
Drop dough by rounded spoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden.
Do not overbake; the cookies are better when they are slightly soft.
Preheat oven to 350 degrees.
Lightly spray a baking sheet with non-stick spray.
In a medium bowl, mix all of the ingredients together.
Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
Bake for about 15 minutes.
Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
heets - you never have burned cookies with one!).
Bake 12
Combine eggs, white sugar, brown sugar, margarine and vanilla with mixer until smooth. Add by hand the flour, baking soda and salt.
Add oatmeal and chocolate morsels.
Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 12 minutes.
Cream shortening and sugar; add eggs and vanilla. Beat well. Sift flour, baking powder, soda, cinnamon and salt.
Add gradually.
Stir in oatmeal, coconut and nuts.
Beat well.
Drop by teaspoonful on cookie sheets.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 5 dozen.
Preheat oven to 350.
Mix the oil, sugars and eggs. Dissolve 1 tsp of baking soda in 1 TBSP of boiling water and add to batter, then add the vanilla and mix well. Pour the flour and oatmeal into the bowl and mix by hand until it comes together, then add the chocolate chips and mix them in. Place 1 TBSP of batter for each cookie on a cookie sheet, several inches apart. Bake for 8-12 minutes or until just golden brown. Allow to cool for 5 minutes before moving to a cooling rack or other surface.
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Heat oven to 375 degrees.
Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
Add the baking soda that has been dissolved in hot water.
Mix together the flour and salt in a separate bowl, then add to the first mixture.
Add the oatmeal and chocolate chips.
Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
Bake for 8-10 minutes.
Remove from baking sheet and allow to cool.
ENJOY!
nother bowl.
Add the oatmeal, cinnamon, ginger, and nuts, and
Mix milk, cocoa powder and sugar over low heat. Bring to a boil and remove from heat.
Add the peanut butter stirring til the mix is melted.
Stir in oatmeal and the oil.
Drop 16 spoonfuls onto baking sheet lined with wax paper.
Freeze for at least 4 hours and store in freezer.