1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
or 50 seconds.
Add cookie crumbs to melted butter. Stir
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
For the bars:
Cream butter & sugar until
n the preheated oven until cookie base is partly cooked, 8
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
re evenly distributed in cookie dough.
Press cookie dough evenly into
heesecake layer over the pressed cookie dough layer.
Using your
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
arge bowl, cut butter into cookie mix, using fork or pastry
Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
n large bowl, stir together cookie mix, crushed cookies and pecans
Preheat oven to 350.
Line 9x13 pan with foil, spray with Pam.
Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
Meanwhile, mix peanut butter and sweetened condensed milk.
Pour and gently spread peanut butter mixture over warm crust.
Sprinkle reserved crust crumbles on top.
Bake 15 minutes.
Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
minutes. Spread over warm bars. Let cool before cutting, 2