Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Bring first 4 ingredients to boil for 30 seconds.
Add 1 cup peanut butter and oatmeal.
Drop on wax paper.
Cool.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
o purchase one kind of oatmeal, you should buy the old
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
br>Allowable substitutions in the recipe are as follow: *You may
Nancy's note's on Oatmeal cookies; they are called Melanie'
tir in wheat germ and oatmeal.
Drop by large spoonfuls
rizzle the chocolate over the clusters.
Chill until drizzle is
Melt chocolate pieces, margarine and marshmallows in large saucepan over low heat, stirring until smooth.
Remove from heat; mix in vanilla, coconut, oatmeal and pecans thoroughly.
Spread on wax paper on cookie sheet.
Chill until firm.
Break in pieces.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Stir sugar, cocoa and milk together until dissolved.
Bring to boil and boil one minute.
Remove from heat and add butter, peanut butter and vanilla.
Beat until butters have melted.
Add oatmeal. Drop on waxed paper.
Enjoy!
Combine oatmeal and flavourings in a deep, microwave safe bowl.
Add milk and stir to combine.
Cook on high power for 2 minutes, then stir.
Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
Top with favourite toppings. I like plain yogurt and a touch of maple syrup.
5 minutes.
Preparation for Oatmeal Crunch Crust:
In medium
Place in saucepan the salt, sugar, milk and butter.
Boil one minute.
Remove from heat and add the peanut butter and vanilla. Stir until smooth. Add the oatmeal and mix well.
Cool until mixture begins to hold its shape.
Drop by teaspoonful on waxed paper.
Cookies harden as they cool.
In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook for 3 minutes, stirring frequently. Remove from heat; mix in peanut butter and vanilla.
Stir in oatmeal and peanuts.
Drop mixture by tablespoon onto waxed paper (if mixture becomes stiff stir in one or two drops of milk).
Let stand to firm.
Combine cocoa, sugar and salt in a saucepan.
Add syrup and milk.
Cook over slow heat until mixture forms soft ball when dropped in cold water.
Remove from heat and stir in peanuts, oatmeal and coconut.
Mix first 5 ingredients in a pot and bring to a boil.
Lower heat and boil for 3 minutes.
Add remaining ingredients; stir well.
Drop by spoonfuls onto wax paper.
Let cool.