Peanut Clusters - cooking recipe
Ingredients
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1 c. sugar
1/4 c. margarine
1/3 c. evaporated milk
1/4 c. peanut butter
1/2 tsp. vanilla
1 c. oatmeal
1/2 c. peanuts
Preparation
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In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.
Cook for 3 minutes, stirring frequently. Remove from heat; mix in peanut butter and vanilla.
Stir in oatmeal and peanuts.
Drop mixture by tablespoon onto waxed paper (if mixture becomes stiff stir in one or two drops of milk).
Let stand to firm.
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