Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
With electric mixer: beat together all ingredients in a large mixing bowl, except oats and nuts. Stir oatmeal and nuts into beaten mixture and pour into prebaked pie shell. Bake in preheated oven at 350\u00b0 for 45 minutes. Let cool completely and serve at room temperature with a dollop of whipped topping on each serving. Serves 8 to 10.
Beat butter, sugar, egg and vanilla.
Blend in flour, baking powder, salt and cinnamon.
Stir in oatmeal and 1/2 cup chocolate chips.
Spread in ungreased 9-inch square pan.
Sprinkle with remaining chocolate chips.
Bake for 20 to 25 minutes at 350\u00b0.
Mix oats, sugar, flour, soda and salt in a bowl.
Stir in melted butter.
Reserve 3/4 cup of mixture.
Pat oatmeal mixture in bottom of greased 13 x 9 inch pan. Bake 10 minutes at 350\u00b0. Cool 5 minutes.
Prepare brownie mix, using the fudgey recipe instead of the cake recipe on the box.
Add
the nuts.
Spread batter evenly over baked crust.
Sprinkle with reserved oatmeal mixture.
Bake according to package directions.
Cool, cut in squares.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
.
Prepare and bake brownie mix according to package directions
minutes.
For brownie mixture:
Stir brownie mix, chocolate syrup
o purchase one kind of oatmeal, you should buy the old
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
n the underside of each brownie.
When chocolate is firm
peed for 1 minute. Add brownie mix all at once. Mix
I would use my own brownie recipe but you can use a