1) For the oatmeal cookies, preheat oven to 350\
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Add the boiling water to the oatmeal; let soak for 20 minutes. Cream together the oleo, granulated sugar and brown sugar.
Add the eggs, flour, salt and cinnamon.
Add mixture to oatmeal.
Bake at 350\u00b0 for 35 to 40 minutes.
When done, take out and put the following mixture on top.
Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400\u00b0) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
he milk over the oatmeal to soak.
Mix the dry ingriedience
Mix and let set a few minutes for oatmeal to soak up a bit of moisture.
Bake on a hot skillet as you do other pancakes.
Serve with butter and warm syrup.
Saute onion and mushrooms in olive oil.
Mix all ingredients well.
Let stand for oatmeal to soak up moisture.
If more moisture is needed, use canned milk.
Fry slowly in either olive oil or canola oil.
Cover with gravy made from mushroom soup, celery soup and one cup of hot water.
Bake at 350\u00b0 for 30 minutes.
ot water bath for 15 minutes.
Preparation for Oatmeal Crunch Crust
hile you soak.
test the water of the bath to make
ats to soften up and soak up flavors.
Place oven
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
Soak the oatmeal with 2 1/4 cups of the milk in a bowl.
In a saucepan, heat the remaining 3 cups of milk to almost boiling point.
Add the oatmeal mixture, the sugar, and the salt to the heated milk and stir well. Continue to stir the oatmeal until it is cooked and the mixture is thick (several minutes).
Pour into serving dishes and sprinkle with cinnamon while hot.
Makes 5 cups.
o purchase one kind of oatmeal, you should buy the old
eans and stones. Wash beans, Soak in water for 10 minutes
Mix everything but the oatmeal together and bring to a
Clean paunch; soak in cold salted water overnight.
Mix baking soda, oatmeal & citric acid together. Set aside.<
mitted the raisins from this recipe, and we didn't miss
Process all ingredients in a blender or food processor till mixture is a fine powder.
Store in a glass container.
Add 2 tablespoons to your hot bath water.
Combine ingredients in a bowl and stir until well blended.
Store in a airtight container.
To use, add 1/2 cup to a warm bath.
** aprox 2 baths.