Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Cream together shortening and sugar; add egg and mix.
In large bowl, mix together flour, salt, nutmeg, cloves, baking powder and cinnamon.
Add applesauce, shortening and oatmeal. Mix well and add nuts and raisins, if desired.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.
1) For the oatmeal cookies, preheat oven to 350\
Cream butter, sugars and applesauce. Mix well.
See recipe description for directions.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
In a bowl, cream shortening with sugar.
In a separate bowl, sift dry ingredients, then add to creamed mixture alternately with the applesauce.
Drop with a teaspoon onto a greased cookie sheet. Bake in a 350\u00b0 oven for 10 to 15 minutes.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Mix together all ingredients.
Drop by spoon onto greased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes.
Preheat oven to 375\u00b0.
In large bowl, combine flour, oats, baking soda, cinnamon and cloves; set aside.
With mixer at low speed cream oil and sugar until light and fluffy; beat in egg whites and applesauce.
Stir in dry ingredients until smooth. Spray baking sheet with vegetable spray; drop dough on cookie sheet.
Bake 6 to 8 minutes or until brown.
Makes 8 servings.
br>Add in egg and applesauce; blend until smooth.
Add
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Blended oatmeal measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place 2 in. apart on cookie sheet.
Bake 375 degrees for 6 minutes.
Makes 112 cookies, recipe can be halved.
Roll to size of walnuts do not press.
eparate bowl, combine flour, powdered oatmeal, salt, baking powder and baking
Beat peanut butter and applesauce together, then add sugars and beat until light and fluffy.
Add eggs, milk and vanilla; beat well.
Stir together flour, cinnamon, baking powder and soda.
Add to other mixture and mix until just moistened.
Stir in oatmeal, applesauce and raisins.
Drop by teaspoon onto ungreased pan and bake 12 to 15 minutes in 350\u00b0 oven.
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Preheat oven to 375\u00b0.
Spray baking sheets with spray.
In a large bowl, combine flour, oats, baking soda, cinnamon and cloves; set aside.
With mixer at low speed, cream the margarine and sugar until light and fluffy.
Beat in egg and applesauce.
Stir in dry ingredients until smooth.
Drop cookie batter onto baking sheets by teaspoon.
Bake 6 to 8 minutes or until browned.
Cool on wire racks.
Makes 8 servings, 3 cookies each.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.