Season the meat with salt and pepper.
Grill on a gas or charcoal grill over medium heat 30 minutes.
You can also roast the meat in an oven at 300\u00b0F for 11/4 hours.
Meat should be golden brown, tender and juicy when ready.
Nyama choma goes well with kachumbari or cooked greens.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine the lemon juice, garlic and spices (to suit your taste) into a large glass dish and mix very well.
Add the meat and stir to coat the meat with the marinade and allow to marinade for at least one hour.
Grill or roast meat as usual in your oven.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
br>
For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12
o taste.
Chile Recipe
Wayne's Chili
gain.
Make the spice recipe as listed above. Store in
njoy!
***NOTE***.
This recipe was originally cooked in an