Nyama Choma (Roast Meat) - cooking recipe

Ingredients

3 lbs beef short ribs
salt and pepper

Preparation

Season the meat with salt and pepper.
Grill on a gas or charcoal grill over medium heat 30 minutes.
You can also roast the meat in an oven at 300\u00b0F for 11/4 hours.
Meat should be golden brown, tender and juicy when ready.
Nyama choma goes well with kachumbari or cooked greens.