Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
Cook, turning once, until an internal temperature of 120 degrees F.
Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
When ready to cook, prepare barbecue.
Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
Thinly slice across grain.
Drizzle sauce over top.
First put the pan on the stove.
Heat it up to\"high\".
Then put the butter on the pan, and let it partially melt.
Then place the tortilla on the pan.
Add the cheese evenly all over the tortilla.
Then place the chopped steak evenly.
Let cook until cheese has melted.
Serve for a delicious meal!
frying pan instead of the Dutch oven.
in large
350 degrees, then prepare the pumpkin. Hack it in
>the wood chips in the bottom of the smoker.
Replace the
nd yeast to the water.
Blend on high for a
ter; set aside on the counter near your stove.
Fill a large
To make the casino butter, beat the butter, bacon,
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Preheat oven to 400 degrees F.
Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
Stand corn in and bring to a boil.
Cover, then steam for about 6 minutes.
Transfer corn to a roasting pan and let cool.
In a small bowl, beat the butter and cream together with a fork.
Stir in salt and pepper.
Brush half the mixture on the corn and bake for 4 to 5 minutes.
You may also grill the corn over medium heat.
Remove corn from oven or grill and brush with remaining butter mixture.
rozen 2-3 inch corn on the cob with a small pat
b>the cob.
Remove the silk from the corn cob and re-cover the
Carefully remove the \"silks\" from the cornhusks (keeping the husks intact).
Place the corn
Mix all spices together in a small dish.
Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
Put the corn on the foil and broil on high.
Check corn frequently, turning every 1-2 minutes to avoid burning.
Corn will be done after about twelve minutes of cooking.
Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
Serve with lime wedges, squeezing juice over entire cob just before eating.
ithout removing them. Pull off the silk and throw out. Stand
Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on (to taste).
rn, before soaking, peel back the husk enough to remove most