Spread one side of each slice of bread with a little of the butter. Spread half the bread, unbuttered side, with Nutella spread. Top with bananas and remaining bread, buttered side up, pressing down lightly.
Melt half the remaining butter in a large skillet on medium heat. Cook sandwiches, in batches, for 2 mins each side or until golden and heated. Cut in half. Dust with powdered sugar. Serve with additional Nutella spread.
br>Meanwhile, mix banana with Nutella. When cones are set, place
Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
he entire dough. next spread the Nutella just as you did the
everal dollops of room temperature Nutella Spread several inches apart all over
Preheat a griddle or a ridged grille pan over a medium heat.
Grill the bread until toasted 2 minutes per side.
Spread the Nutella over one piece of grilled bread and top with second piece of toast.
The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.
ove rack to middle position. Spread bread cubes on rimmed baking
Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
Pour all other ingredients in large bowl.
Mix PB & Nutella with other ingredients and stir until well combined.
Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!
nd closest to you.
Spread Nutella over dough, leaving a 2cm
Replace liqueur with 1 tbsp Nutella. Omit shredded coconut. Replace white
Preheat oven according to package directions.
Unroll croissant dough, and separate individual rolls.
Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Brush with butter and sprinkle with powdered sugar if desired.
Enjoy with a cup of coffee.
Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
Bake for 11-12 minutes. Cool completely on a rack.
bout 1/2 teaspoon of Nutella into the center of each
Preheat oven to 350 degrees.
Line 12 cup mini-muffin pan with mini cupcake liners.
Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.
astry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a
Save 3 tablespoons Nutella in a small pastry bag
nes for other uses).
Spread the Nutella spread evenly over the ladyfingers
then cool.
Spread 1/4 Celsius Nutella over the bottom of
ogether, except for the Nutella(R) hazelnut spread, for 1 to 2
ops of sandwich cookies).
Spread \"icing\"-like mixture on the