Ingredients
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1 (18 ounce) package refrigerated sugar cookie dough
1/2 cup nutella, spread
3 tablespoons chocolate chips
3 tablespoons white chocolate chips
Preparation
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Preheat oven to 350\u00b0F
Roll out cookie dough to about a 1/4 inch
thickness.
Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
Fold rounds over to create half moon shapes and gently seal edges.
Place on an ungreased cookie sheet and bake for 9-10 minutes.
Remove to racks and cool completely.
When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
Remove and using a fork, drizzle chocolate over cookies.
Repeat steps 9 & 10 with white chocolate chips.
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