Nutella Ravioli Cookies - cooking recipe

Ingredients
    1 (18 ounce) package refrigerated sugar cookie dough
    1/2 cup nutella, spread
    3 tablespoons chocolate chips
    3 tablespoons white chocolate chips
Preparation
    Preheat oven to 350\u00b0F
    Roll out cookie dough to about a 1/4 inch
    thickness.
    Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
    Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
    Fold rounds over to create half moon shapes and gently seal edges.
    Place on an ungreased cookie sheet and bake for 9-10 minutes.
    Remove to racks and cool completely.
    When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
    Remove and using a fork, drizzle chocolate over cookies.
    Repeat steps 9 & 10 with white chocolate chips.

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