Nut filling recipe for kolache

Nut Roll

art with 1/4 of nut filling.
Roll up jelly roll

Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling

ube pan.
Prepare apple-nut filling: Cook all ingredients, except nuts

Nut Kolacky

hites (foamy, not stiff) to nut mixture.
Add honey to

Nut Roll

Use enough canned milk in nut filling so that mixture can be

Hungarian Nut Rolls

Let yeast dissolve in milk for a few minutes. Melt butter

Nussbeugel (Nut And Poppy Seed Roll)

dd yeast mixture; stir well for 5 minutes.
Divide dough

Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.

French Nut Coffee Cake

Cream oleo and sugar.
Add eggs and vanilla and beat well. Stir dry ingredients together and add alternately with sour cream. Pour half of batter into 9 x 5 x 3-inch loaf pan lined with greased foil.
Spoon half of nut filling over batter.
Add remaining batter and top with rest of nut filling.
Bake at 350\u00b0 for one hour or until tester comes out clean.
Dust with powdered sugar before serving.

Serbian Nut Roll/ Recipe Of My Great Grandmother Sophie Kochka

For the filling:
Beat egg whites until

Russian Torte

ombine nut filling ingredients. Reserve 1/4 cup for the topping. Sprinkle remaining nut filling

Kolache Cookies

Combine yeast, sugar, Crisco, eggs, milk and flour.
Let stand overnight.
Sprinkle powdered sugar on board and roll out a portion of the dough to 1/8-inch thick.
Cut into 2-inch squares. Fill with nut filling or fruit filling.
Roll up and pinch ends. Bake at 350\u00b0 for 20 minutes.