he dough which can be filled with jams or apricots or
he two rectangles with your nut or poppy seed filling, leaving
br>FILLING F (Cherry-Choc-nut). Chop cherries in food processor
eat well.
Add butter & nut flavoring and blend.
Stir
or 1 box).
Spread nut mixture evenly over dough. Place
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
gain later on in the recipe. Set this bowl aside. It
br>Place a strip of nut paste on the center of
hen coat with the macadamia nut mixture.
In a heavy
Wash and core apples.
Do not peel.
In saucepan, combine sugar, water and butter.
Heat, stirring until sugar is dissolved. For filling, thoroughly combine Pecan Meal, brown sugar, cinnamon and egg.
Place apples in baking dish and spoon filling into apples until 2/3 full.
Pour syrup over the filling until cavity is filled.
Then pour 1/2 cup water around apples in baking dish. Bake at 350\u00b0 for about 30 minutes.
Preheat oven to 350 degrees.
Place nuts in bowl of a food processor; pulse until ground into a meal.
Add Splenda, butter and cocoa powder (optional) pulse to combine.
Transfer nut mixture to a 9\" springform pan and gently press to form a crust on bottom of pan.
Bake at 350 degrees for 10 minutes Remove from oven and cool.
Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.
br>Make dough-or cut recipe in half and fill with
Grease 1 loaf pan and preheat oven to 350\u00b0.
Mix nuts, dates, soda and salt.
Add water, then oil.
Mix well and let stand 20 minutes.
Mix egg and vanilla separately, then add to nut mixture; mix well.
Mix flour and sugar together.
Add gradually to nut mixture, mixing thoroughly.
Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.
Test with toothpick to test doneness.
Cool in pan 15 minutes.
Remove from pan.
Wrap in foil immediately.
Can be frozen.
art with 1/4 of nut filling.
Roll up jelly
Cream butter and sugar; add flour, nut meats, and vanilla. Form into balls the size of a quarter.
Place on greased baking sheet.
Bake 325\u00b0 for 25-30 min., watching carefully to avoid over baking.
When done, roll in powdered sugar.
Store in an airtight can.
(Can make 5 times this recipe.)
ill be used for this recipe. Use the second half for
ur own use.
Date Nut Bread using starter:
Mix
Into a 24-hour day, lined with sunshine and moonlight, add parents and children.
Stir so that the flavor of all is intermingled.
Add love, understanding, communication and trust in generous amounts.
Combine work and play to proper proportions and then fold in carefully.
Let set briefly.
Briskly add laughter, tears, smiles, hugs and kisses.
Sprinkle with joy, hope and peace.
Peace will work itself into the center.
Place in God's hands.
This recipe should be made daily.
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.