Nut-Filled Baked Apples - cooking recipe

Ingredients

8 medium baking apples
1 c. granulated sugar
1/3 c. water
2 Tbsp. butter
1 c. Pecan Meal
1/4 c. brown sugar, packed
1/2 tsp. cinnamon
1 egg

Preparation

Wash and core apples.
Do not peel.
In saucepan, combine sugar, water and butter.
Heat, stirring until sugar is dissolved. For filling, thoroughly combine Pecan Meal, brown sugar, cinnamon and egg.
Place apples in baking dish and spoon filling into apples until 2/3 full.
Pour syrup over the filling until cavity is filled.
Then pour 1/2 cup water around apples in baking dish. Bake at 350\u00b0 for about 30 minutes.