Nut Balls - cooking recipe

Ingredients

1 c. nut meats
2 Tbsp. powdered sugar
1 stick butter
1 c. flour
1 tsp. vanilla extract

Preparation

Cream butter and sugar; add flour, nut meats, and vanilla. Form into balls the size of a quarter.
Place on greased baking sheet.
Bake 325\u00b0 for 25-30 min., watching carefully to avoid over baking.
When done, roll in powdered sugar.
Store in an airtight can.
(Can make 5 times this recipe.)