ne of the keys of \"kringla\" making. they must be refrigerated
ntil golden.
Brush baked kringla with melted butter.
These
Mix until smooth.
Take small amount (1/2 cup) and roll with hands into a long strip, curling it into a figure 8. Let them lay on your counter until you get lots made.
Boil a large kettle of water.
Place each Kringla in the boiling water until it floats to the top (like donuts).
Remove them and place on well-greased cookie sheet.
Bake at 350\u00b0 until golden brown, about 15 minutes depending on the size you make.
Best fresh with butter!
an (called a \"takke\" in Norwegian). It probably is the same
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix eggs and sugar in bowl.
Add sour cream; mix well.
Stir in vanilla and almond flavoring.
Sift together flour, baking powder, baking soda and salt.
Add to egg mixture gradually, mixing well after each addition.
Chill, covered, for several hours to overnight.
Remove 1/4 of the dough at a time from refrigerator.
Shape by teaspoonfuls into 7-inch rope.
Shape as for pretzels on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes or until light brown.
Store between layers of paper towels in airtight container.
Cream butter and sugar together with mixer.
Mix in remaining ingredients.
May have to mix by hand by the time the last cup of flour is added.
When mixed well, chill dough overnight in the refrigerator.
When baking, take a 1/2 to 3/4 tablespoon of dough and touch lightly into some flour.
Roll out (with hands) to a length of 8 to 10 inches on a clean, lightly floured area of countertop or table.
Take string and form a pretzel shape (or an 8) on an ungreased cookie sheet.
Bake at 450\u00b0 for about 5 minutes. Can put them ...
Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
Chill well. Roll in long rolls and form into bows or pretzel shapes.
Bake in a hot oven, 450 degrees, until light brown or paler if you like.
he less flour, more tender Kringla.
Cut off a chunk
in a heatproof bowl, put all raisins together and cover with approximately 5 cups of boiling water to soften. set aside.
mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit.
boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of butter until melted. remove from heat and set aside.
in a large bowl measure 3/4 cup granulated sugar, 1 teaspoon salt, and 1/4 of the container of cardamom. mix well.
add the two beaten eggs to the dry mixture. then add the milk/butter mixture. ...
can cook an entire recipe's worth of these (around
o.
http://visualrecipes.com/recipe-details/recipe_id/113/Lefse/.
ike! This is the basic recipe, so play with it!
nd crispy.
While the kringla is baking, make the icing
Cream sugars and margarine.
Add eggs; beat well.
Add oil. Mix in dry ingredients.
Refrigerate at least one hour or more is better.
Drop by spoonfuls and roll in balls to make perfectly round cookies.
Dip bottom of glass in sugar and press down to flatten.
Bake at 400\u00b0 until brown on edges, 10 to 12 minutes. Makes several dozen.
I half recipe usually.
ater in the fish, the recipe will come out runny. This