Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
arsley in a blender of food processor and puree.
In
nd add ground round,oregano, Italian seasoning and 1 bay leaf
he carrot, celery, onion, potato, Italian- style seasoning, ground black pepper
omatoes in a blender or food processor. If you would like
In food processor, prepare the ingredients that
Sort and rinse beans.
Cover with water and cook until barely tender, about 1 to 1 1/2 hours.
Drain.
Pour beans into a 2-quart casserole.
Reserve liquid from beans.
Lightly brown sausage in oil.
Add onion, garlic and celery.
Cook until tender.
Add seasoning, tomato paste, 2 cups bean liquid and salt.
Pour over beans.
Stir.
Cover.
Bake at 350\u00b0 for 1 hour.
Add more bean liquid if necessary.
Top with cheese and brown lightly.
Serves 8.
f the beans. Press through food mill (or puree in blender
Saute onion in butter.
Brown ground beef and drain.
Combine beef and onion.
Layer in casserole dish: meat mixture, beans and sprinkle with Italian seasoning.
Pour tomato soup over and cook at 350\u00b0 for 30 minutes.
and red pepper in a food processor to create a sofrito
craping the browned bits of food off the bottom of the
nd pepper in a small food storage bag; close bag.
fennel, and garlic in a food processor and process until vegetables
ell. Stir together buttermilk and food color. Mix flour, cocoa and
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
bouillon, garlic, the 2 teaspoons Italian seasoning, and pepper.
Cook
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.