cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce
Wash and snap pole beans into bite size pieces; put into large saucepan and cover with water.
Add onion and bacon; cut into 1-inch pieces.
Cover and cook on medium heat for 1 hour. Uncover; add chopped tomatoes, salt and pepper.
Continue cooking on medium heat, uncovered, until water is nearly gone.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hocolate candies to the milkshake recipe.
NORTH POLE - add a mint patty
Place all ingredients except whipped cream into a shaker cup filled with ice and shake very well.
Strain into a cocktail glass and top with whipped cream.
Enjoy a great drink.
Saute onion and carrot in olive oil for 5 minutes. Add garlic, ham and basil. Saute 2 more minutes. Add the tomatoes, chicken broth, kidney beans, salt and pepper. Cook 20 minutes. Add the pasta and cook 6 more minutes. Serve with parmesan cheese. Serves 4.
Mix all dry ingredients, except fruits, together in a large bowl.
In small saucepan, bring oil and honey to boil.
Add to dry mixture and mix well.
Spread in a 9 x 13 x 2-inch pan.
Bake at 275\u00b0 for 45 minutes, stirring every 15 minutes.
Remove from oven and add fruits (raisins, currants, dates, apricots, etc.).
Store immediately in airtight container.
In large sauce pan, heat oil and add onions and carrots.
Cook 5 minutes or until soft.
Add garlic and ham.
Cook 2 minutes.
Add tomatoes and cook 5 minutes.
Add broth and beans.
Bring to a boil and mash some of the beans to thicken.
Lower heat and simmer 20 minutes.
Return to boil and add pasta.
Boil 6 minutes or until pasta is al dente.
Season with freshly ground black pepper and cheese.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla extract until well blended.
Stir in pecans.
Cook broccoli in cheese sauce according to package directions, only until thawed.
Place broccoli in cheese sauce in blender and grate; blend until finely chopped.
Saute onion in butter until tender.
Stir in flour until smooth.
Add milk gradually, stirring constantly, until thickened.
Add seasonings, bouillon and grated broccoli.
Simmer 5 to 10 minutes.
Makes 8 cups.
In punch bowl or pitcher, combine Hi-C Hula Punch and ice cream.
Stir until well blended.
Chill. Just before serving, add Sprite. Serve in punch cups or tall soda glasses.
Serves 32.
Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9\" pie plate.
Chill about 1 hour.
Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 ...
Heat olive oil in medium saucepan. Cook carrot and onion in hot oil, 5-7 minutes.
Add garlic, basil and ham and cook an additional 2 minutes.
Add tomatoes and if using whole tomatoes, crush. Add broth & beans. Mash some of the beans with potato masher. Simmer 20 minutes.
Add pasta, and cook until done per package directions.
Serve with Parmesan cheese.
Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
Marinate the the chicken for two hours, refrigerated.
Grill chicken 20 minutes or until juices run clear, basting with marinade.
In a large skillet, place a steamer rack.
Place water in skillet, not touching the steamer rack.
Place tempeh slices on rack and steam 15-20 minutes.
Place on paper towels, remove rack and wipe out the skillet.
Place oil in skillet and over medium heat, fry the tempeh on each side until golden brown.
Remove and place on paper towels to drain.
Add onion to skillet and saute over medium heat until onion is lightly browned, about 8 minutes.
Add whole chipotle chile and cook 2 minutes more, until onion is browned.
Add ...
Take a medium 4 foot pole.
Go into an old