North Pole Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. cut broccoli (frozen in cheese sauce)
2/3 c. chopped onion
6 Tbsp. flour
1/2 tsp. salt
1/8 tsp. garlic salt
1/2 c. butter or margarine
5 c. milk
1/4 tsp. pepper
2 Tbsp. instant chicken bouillon

Preparation

Cook broccoli in cheese sauce according to package directions, only until thawed.
Place broccoli in cheese sauce in blender and grate; blend until finely chopped.
Saute onion in butter until tender.
Stir in flour until smooth.
Add milk gradually, stirring constantly, until thickened.
Add seasonings, bouillon and grated broccoli.
Simmer 5 to 10 minutes.
Makes 8 cups.