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Southeastern North Carolina Pulled Pork

cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.

North Carolina-Style Pulled Pork Sandwiches And Coleslaw

he hamburger buns, topped with coleslaw (recipe follows), if using.
For

North Carolina Style Tempeh Barbecue

mong buns and serve with coleslaw, either on the sandwich or

North Carolina Pulled Pork Bbq Sandwiches

If desired, top meat with coleslaw. Serve remaining sauce on the

Creamy Carolina Coleslaw

Stir together first 1o ingredients in a large bowl.
Add coleslaw mix, tossing well to coat.
Cover and chill 1 hour. Serve with a slotted spoon.

Kfc Easy Copycat Coleslaw

Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.

True Southeastern North Carolina Bbq Sauce

Combine all ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer slowly, uncovered for an hour.
Strain to remove peppercorns if desired.
Serve on pulled pork with coleslaw, on a plate or on a bun.

Slow Cooker North Carolina Style Bbq Pulled Chicken Sandwiches

Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.
Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot, cook on low for about 6 hours.
Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.
Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.

North Carolina Style Smoked Boston Butt

our butt with the rub recipe above. Wrap it up and

Mamich'S Barbecue Sauce From North Carolina

Melt butter, add vinegar, then add other ingredients and bring to boil.
Let simmer 15 to 20 minutes.
This is good on pork ribs or chicken.
Baste during last half of cooking meat.
Recipe may be halved, it's still good!

Carolina “Red” Pulled Pork Shoulder

uns along with your favorite coleslaw and a generous amount of

Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw

he pork. Top with the coleslaw then the bun tops and

Aunt D'S Coleslaw

Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.

Carolina Gold Barbecue

nd mix in plenty of Carolina Gold Barbecue Sauce.
Get

Crunchy Asian Coleslaw Salad

PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.

Whole30 Slow Cooked Bbq Pulled Pork With Coleslaw

ayo.
To make the coleslaw: In a large bowl combine

Memphis Style Mustard Coleslaw Recipe

Combine prepared vegetables (cabbage, carrot, jalepeno, and onion) and salt together in a strainer over the sink.
Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add ...

Best Coleslaw Recipe

Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).

Buttermilk And Gorgonzola Coleslaw

or 5 minutes.
*Empty coleslaw mix into a separate bowl

Nutty Pineapple Coleslaw (Low-Fat)

Mix everything together and garnish with chopped peanuts.
Note: this recipe can be doubled or tripled.

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