ecipe number 51595, True Southeastern North Carolina BBQ Sauce.
Stir through the
Mix together all ingredients in a sauce pan.
Simmer for 10 minutes.
Allow to cool.
Bottle for use on BBQ Chicken.
Rub the brisket with the Carolina BBQ Rub and let sit for
ry for smoking.
For BBQ sauce: Mix all except soy
OOKING.
1 - Heat your BBQ to 225F degrees and put
-8 min, then add BBQ sauces and meat to pot
Combine all ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer slowly, uncovered for an hour.
Strain to remove peppercorns if desired.
Serve on pulled pork with coleslaw, on a plate or on a bun.
BBQ Sauce:
In medium bowl,
Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
Rub half of the mixture all over the pork and let stand 15 minutes.
Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
Rub the pork with the remaining spice rub.
Place over the indirect heat section of the grill.
Grill 15 minutes.
Turn the pork and grill until an ...
Whisk together all ingredients until sugar and salt are dissolved.
Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
Makes about 2 cups.
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
owl stir together all the bbq sauce ingredients.
Reserve 1
ooked throughout.
Pour the BBQ sauce on top of the
nd pour in water and BBQ sauce and cook on high
lace 1/4 cup of BBQ on each dinner roll and
ub posted in my other recipes).
Set grill rack to
at and bone. Serve with Carolina Vinegar Sauce or your favorite
Combine BBQ sauce ingredients; simmer for one