he following seasonings: soy sauce, rice wine, bean sauce, garlic, chili paste
For the omelette, heat 1/2 tbsp oil in a wok over high heat. Add eggs, swirling to coat base of pan. Cook for 1-2 mins, until just set. Flip over and cook for another 30 seconds. Remove from pan. Roll up and slice.
Add remaining oil to wok. Stir-fry snow peas, carrot, garlic and chili for 1-2 mins, until tender. Add duck, noodle sauce, soy sauce and oyster sauce. Stir-fry for 2-3 mins, until heated through. Serve topped with green onions and egg rolls.
eat and 1 tablespoon soy sauce and mix, set aside.
eat and 1 tablespoon soya sauce and mix, set aside.
Cook spaghetti, drain and set aside.
Prepare Alfredo sauce as indicated on package (add half cup of additional milk).
Add noodles back to sauce and mix together.
In baking dish, put salmon and broccoli; mix in noodle mixture.
Sprinkle parsley on top to garnish.
Bake at 350\u00b0 for 20 to 30 minutes.
Combine Chinese chili paste, sweet noodle sauce (or Hoisin sauce), minced garlic, and minced
Saute in a large frying pan until onions are clear.
Add seasonings to taste.
(I use Old Bay.)
When liquid has formed from juice of tomatoes, add to mixture one package of Lipton noodle sauce (I use sour cream and chives).
Simmer 7 minutes, stirring gently.
For more color, add a small jar of pimientos.
Cook pasta,drain.
Add oil to wok.
Add mutton or beef; cook until pink.
Add potato.
Add green onion.
Add tomato.
Add red pepper flakes and anise.
Mix crushed ginger in water; add to meat.
Add soy sauce.
Add peppers and garlic.
Add cilantro.
Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
ized pot heat water, soy sauce, and sugar until it boils
ilk, chopped anchovies (or fish sauce), sugar and stir, bring to
uck is cooking make the sauce. Add reserved marinade, extra honey
Begin by making the dipping sauce: place the vinegar and the
tick frying pan.
Add noodle mixture and flatten with a
To make the herb and noodle salad, soak noodles in boiling
o boil.
Add dry noodle and cook until aldente for
he noodle salad, combine all ingredients except honey and soy sauce in
Place noodles and broccoli in a large heatproof bowl. Cover with boiling water, and let stand for 5 minutes. Stir to separate noodle strands. Drain. Refresh under cold running water. Return to bowl.
Meanwhile, heat oil in a large pan over high heat. Add beef in 2 batches and cook for 2-3 minutes or until browned and cooked through.
Add warm beef, snap peas, green onion, cucumber, chili, dressing and soy sauce to noodle mixture and toss to combine. Serve warm salad topped with extra green onions and soy sauce.
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
uice, brown sugar, fish sauce, soy sauce, chili and garlic. Set aside
inely ground. Add soy sauce, sweet chili sauce and 1/4 cup